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| 2006 Fiery Foods Challenge | ||
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First Place | Captain Thom's |
| Hot Sauce Pepper Blend | Dia De Los Muertos |
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Second Place | Captain Thom's |
| Chili Con Carne | New Mexico Style Chili Mix |
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| 2006 National Barbecue Association | ||
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Second Place Dry Rub Seasoning | Captain Thom's |
| Caribbean/Jerk | Jerk Spice |
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5th Place Dry Rub Seasoning | Captain Thom's |
| Southwestern | Spicy Hickory Rub |
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| 2005 Fiery Foods Challenge | ||
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First Place | Captain Thom's |
| Cook-Off Division | Jerk Spice |
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Second Place | Captain Thom's |
| Place Oil/Vinegar Infused | Smoked Habaneros in Olive Oil |
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| 2005 Scovie Award | ||
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Third Place | Captain Thom's |
| Oil Infused | Smoked Habaneros in Olive Oil |
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| 2004 Fiery Foods Challenge | ||
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Second Place | Captain Thom's |
| Hot Sauce-Chile Specific | Dia De Los Muertos |
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Third Place | Captain Thom's |
| Condiments-Infused Oil/Vinegar | Smokey Pepper Vinegar |
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Third Place | Captain Thom's |
| Cook-Off Jerk Seasoning | Jerk Spice |
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2004 Scovie Awards (Fiery Foods & BBQ Magazine) |
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Second Place | Captain Thom's |
| Cook-It-Up Division, Meat Required Ribs | Spicy-Hickory Rub |
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Third Place | Captain Thom's |
| Cook-It-Up Division, Meat Required Jerk Seasoning | Jerk Spice |
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| 2003 Fiery Foods Challenge | ||
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Second Place | Captain Thom's |
| Condiments, General | Smoked Habaneros in Olive Oil |
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Second Place | Captain Thom's |
| Condiments, Table Seasoning | Chili Pepper Salt |
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Second Place |
Captain Thom's |
| Cook-Off, Jerk Seasoning | Jerk Spice |
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| 2002 Texas Shootout | ||
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1st Place | |
| Oil & Vinegars | ||
| Captain Thom's Smokey Pepper Vinegar |
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| Buy it on the Pepper-Ellaneous Page. | ||
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Captain Thom's Chili Pepper Company 2527 Fait Avenue Baltimore, Maryland 21224 410-342-3547 Awards@captainthoms.com |
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